Tuscan Fried Shrimp
herbs, & garlic with grilled bread
| $12.00 |
Risotto Cake
with portabella mushroom syrup & parma prosciutto
| $14.00 |
Fresh Avocado & Mango Tartar
with seared scallops
| $14.00 |
Bistro Bowl Of Mussels
| $14.00 |
Pan-Seared Fresh Foie Gras On French Toast
with black currant chutney
| $22.00 |
Organic Mixed Greens
with goat cheese & dried cherries in a warm bacon vinaigrette
| $9.00 |
Organic Mixed Greens
with local apples, pinon nuts, & manchego cheese in a balsamic vinaigrette
| $9.00 |
Organic Mixed Greens
with poached pears, humboldt fog blue cheese, & walnuts, in a thyme vinaigrette
| $9.00 |
Sauteed Kale
leeks, and shallots in a warm tomato vinaigrette
| $9.00 |
Organic Beef Carpaccio
with chopped petit caesar salad
| $16.00 |
Hedgehog Mushroom Risotto
with truffled zucchini creme
| $22.00 |
Pan Seared Ruby Trout
with champagne golden caviar buerre blanc & lemon mashed potato
| $32.00 |
Soy Cured Duck Breast
with ginger sauce with sweet potato tamale
| $32.00 |
Grilled Pork Tenderloin
with red pepper sauce & black bean stew
| $32.00 |
Grilled 10oz Ny Strip
with garlic balsamic demi-glace & blue cheese potatoes
| $36.00 |
American Steak Au Poivre:
8oz pepper crusted beef tenderloin on butter mashed potatoes with madeira mushroom sauce
| $39.00 |